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Para mayor información, por favor contáctenos:
Remedios 5992
(
1440)
Buenos Aires, Argentina
Tel / Fax: (+54-11) 4687 3037 /
4687 3423
E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
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1082 -
Sage leaves
1083 -
Ground sage
1084 -
Sesame seeds
2015 -
Juliana soup
2016 -
Juliana soup with potatoes
3049 -
Sopressatta
4023 -
Potassium sorbate
8030 -
Sunset Yellow
8031 -
Tartracine
2028 -
Dehydrated Tomatoe
2029 -
Tomatoe powder
1085 -
Whole thyme
1086 -
Ground thyme
3014 -
Vacolor (for fresh and cooked cold meat)
3015 -
Vacolor "S" (for dried and cooked cold meat)
3013 -
Vacur (curing for cooked cold meat and brine for injection)
3010 -
Vafos (phosphate for cooked cold meat)
3011 -
Vafox (for brine injection)
3058 -
Vasabor - meat
3057 -
Vasabor - roast meat
3042 -
Vasabor - pork
3031 -
Vasabor - smoked flavor
3076 -
Vasabor ham
3016 -
Vasabor for rolled chicken
3034 -
Vasabor for chorizo colorado
3017 -
Vasabor for fresh chorizo
3018 -
Vasabor for Calabrian longaniza (type of pork sausage)
3019 -
Vasabor for flank steak
3020 -
Vasabor for blood sausage
3038 -
Vasabor for blood sausage with onion
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Remedios 5992 - CP. 1440 - Buenos Aires, Argentina - Tel/fax: (5411) 4687 3037 / 4687 3423
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