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3021 - Vasabor for aniseed-flavored mortadella type of pork sausage

3022 - Vasabor for cooked pork shoulder and hams

3023 - Vasabor for liver pâté

3024 - Vasabor for head cheese (brawn)

3041 - Vasabor for Milano salami

3025 - Vasabor for small salami

3026 - Vasabor for fresh sausage

3027 - Vasabor for Wieners

3028 - Vasabor for salchichón (type of pork sausage)

3050 - Vasabor for wurst

3069 - Vasabor - chicken

3012 - Vasec (phosphate for dried cold meat)

2017 - Carrot

2018 - Pumpkin


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