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Para mayor información, por favor contáctenos:
Remedios 5992
(
1440)
Buenos Aires, Argentina
Tel / Fax: (+54-11) 4687 3037 /
4687 3423
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3021 -
Vasabor for aniseed-flavored mortadella type of pork sausage
3022 -
Vasabor for cooked pork shoulder and hams
3023 -
Vasabor for liver pâté
3024 -
Vasabor for head cheese (brawn)
3041 -
Vasabor for Milano salami
3025 -
Vasabor for small salami
3026 -
Vasabor for fresh sausage
3027 -
Vasabor for Wieners
3028 -
Vasabor for salchichón (type of pork sausage)
3050 -
Vasabor for wurst
3069 -
Vasabor - chicken
3012 -
Vasec (phosphate for dried cold meat)
2017 -
Carrot
2018 -
Pumpkin
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Remedios 5992 - CP. 1440 - Buenos Aires, Argentina - Tel/fax: (5411) 4687 3037 / 4687 3423
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